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Peppe’s Menu
Our Daily Specials

Appetizers

Mozzarella in Carozza
11
Fried mozzarella triangles in a garlic butter sauce or fresh marinara
Fried Calamari
16
Our own battered calamari fried with banana peppers and served with our homemade marinara sauce or Thai sweet red chili sauce
Chicken Wings
15
Ten Buffalo style or Teriyaki wings. Served with bleu cheese and celery (Gluten Free)
Spinach Stuffed Portabello Mushrooms
13
Sautéed fresh spinach with a three cheese blend and parmesan herb bread crumb topping
Shrimp Cocktail
16
Jumbo shrimp served with a zesty cocktail sauce and lemon
Shrimp Scampi
13
Shrimp sautéed in garlic butter & white wine
Tomato Basil Bruschetta
11
Crispy Italian toast topped with tomato, red onion, garlic and extra virgin olive oil
Little Neck Clams
15
Your Choice
— Steamed: served with butter and lemon.
— Zuppa de Clams White: in olive oil, white wine, and Italian seasonings.
— Zuppa de Clams Red: In a plum tomato broth with basil and garlic.

Bistro Salads

Add to any salad: Grilled Chicken 7, Grilled Steak 10, Grilled Shrimp 10, Grilled Salmon 8

Tossed Garden House Salad
8
Mixed greens with tomato, cucumber, and topped with sweet red peppers and shredded carrots
Caesar Salad
12
Chopped Romaine, toasted croutons and served with our house made dressing & shaved Parmesan
The Wedge
15
Iceberg, crispy bacon and tomatoes with a bleu cheese viniagrette (Glutten Free)
Arugula Salad
15
Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic viniagrette
Arugula Salad
19
Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic viniagrette with Buratta Cheese Ball

Soups

Baked French Onion Au Gratin
10
Soup of the Day
7

Pizza's

All our twelve inch pies are made from our own hand tossed dough in our Earthstone, California pizza oven. The intense heat of the pizza stone produces a true Neapolitan, thin crust pizza. Peppe’s pizzas are made with San Marzano plum tomatoes from the Vesuvius region of Italy. Choose from our fresh selection of gourmet toppings to personalize your own Peppe’s pizza.
Pizza Peppe
17
Grilled eggplant. artichoke hearts, sundried tomatoes, basil, fresh mozzarella and plum tomato sauce
Buffalo Chicken Pie
17
Spicy buffalo chicken, mozzarella, and plum tomato sauce
Traditional Pie
15
Mozzarella, plum tomato sauce and Italian seasonings
Saltimbocca
15
Fresh spinach, prosciutto, mozzarella, and plum tomato sauce
Classic Carne
19
Applewood bacon, sausage, pepperoni, proscuitto, mozzarella cheese and plum tomato sauce
Classic Marguerite
15
Plum tomatoes, fresh mozzarella and basil
Fresh Arugula Pie
22
Buratta cheese ball with dried figs, dates and a balsamic glaze
All Pizzas Can Be Made with Gluten Free Crust.

White Pizza

Bianca
16
Fresh mozzarella, ricotta, extra virgin, olive oil, sliced tomato and basil
Scampi
19
Garlic shrimp, fresh mozzarella. ricotta, extra virgin olive oil and basil
All Pizzas Can Be Made with Gluten Free Crust.

ADD ANY TOPPING FOR 1.50 EACH

Mushrooms, Broccoli, Spinach, Sausage, Sweet Peppers, Onions, Applewood Bacon

ADD ANY TOPPING FOR 2.00 EACH

Pepperoni, Meatball, Fresh Mozzarella, Grilled Chicken, Artichoke Hearts, Buffalo Chicken, Sundried Tomatoes

Bistro Sandwiches

Served with French Fries
Garden Veggie
13
Its a salad on a roll. Eggplant Milanese, arugula, spinach, roasted peppers, tomato and fresh mozzarella
Grilled Chicken
14
Lettuce, tomato and cheddar cheese on a Kaiser roll with spicy honey mustard
Grilled Sirloin Cheesesteak
16
Served with sauteed onions, mushrooms, sweet peppers and house steak sauce

Bistro Burgers

All burgers are a handmade half pound Certified Angus Beef,
served on a brioche bun with Peppe’s fresh cut chips and a pickle

Hamburger
13
Served with lettuce and tomato
Cheese Burger
16
Choice of American, Swiss or cheddar cheese, served with lettuce and tomato
Black & Bleu Burger
16
Smothered with bleu cheese, applewood bacon and served with lettuce and tomato
Pizza Burger
16
Homemade marinara & mozzarella cheese

ADD ANY TOPPING FOR 2.00 EACH

Mushrooms, Applewood Bacon, Cheese, Onions

Pasta

Served with House or Caesar Salad

Linguine & Meatballs
15
Pappardelle Alfredo
16
Pappardelle ribbons in a rich parmesan cream sauce
Penne ala Vodka
15
Fresh plum tomatoes and a fresh parmesan cream sauce blended together with Italian seasonings
Linguine & Clams
18
Little necks in a white or red sauce
Linguine
13
Served with marinara sauce or olive oil and garlic
Angilotti Ravioli
17
This pasta has been homemade in Peppe's kitchen for over 32 years. It is stuffed with ricotta and spinach, and served in a fresh marinara
Gluten Free Spagetti Available

Entrees

Your Choice: Boneless Breast of Chicken 25 or Veal Medallions 28 Served with Two Peppe’s Sides
Marsala
Wine and mushroom in a rich demi glace
Francese
Batter dipped and sauteed in a white wine. butter and lemon sauce (Gluten Free)
Caprese
Fresh plum tomato, feta cheese, garlic and basil (Gluten Free)
Milanese
Pounded thin and dusted with Italian seasoned bread crumbs, in a butter garlic lemon sauce
Florentine
Toasted garlic, fresh spinach, artichoke hearts, olive oil and white wine

Peppe's Bistro Chef Specialties

Chicken Scarparella
28
Boneless breast of chicken and sweet sausage sauteed in an olive oil, rosemary, garlic, white wine sauce. Choice of two sides. (Gluten Free)
Pork Osso Bucco
35
Slow roasted pork shank in a cabernet reduction, roasted red potatoes and assorted seasonal vegetable and your choice of house or caesar salad.
Zuppa De Pesce
37
Hot or mild with shrimp, scallops. clams mussels, and calamari poached in a plum tomato broth over linguini. Choice of one side.
Lobster Tail
40
Two broiled 6 oz. Lobster tail served with brown butter and lemon. Choice of 2 sides. (Gluten Free)
Veal Rack Valdostano
39
Veal rib chop stuffed with proscuitto and mozzarella then dipped in an egg batter and sauteed with mushrooms in a rich demi glaze reduction. Choice of two sides.
Fresh Atlantic Salmon
32
Poached, grilled, or with a Peach Bourbon BBQ sauce. Choice of two sides. (Gluten Free)
Jumbo Gulf Shrimp Scampi
28
Sauteed gulf shrimp in white wine garlic butter sauce. Choice of 2 sides. (Gluten Free)
Sea Bass
39
Fresh Atlantic Sea Bass sauteed with a crispy panko crust and finished in a lemon caper sauce. Choice of 2 sides.
Stuffed Pepper (Vegetarian or Meat)
23
Your choice of a Quinoa & Couscous Stuffing or a Pork and Ground Beef Stuffing. Choice of 2 sides.
Gluten Free Entrees & Specialties

From the Grill

All grill items are served with two Peppe’s sides. Add sauteed onions, sauteed mushrooms or both for 2.00

12 oz. NY Strip Steak
36
(Gluten Free)
Grilled Cowboy Pork Chop
30
8 oz Filet
40
16 oz Ribeye
38
Baseball Sirloin
21
18 oz King Cut Ribeye
48
(Gluten Free)

Parmigianas

Served with Two Peppe’s Sides
Veal
28
Chicken
25
Shrimp
28
Eggplant
23

Kid's Menu

Served with Chocolate Milk or Ice Cream

Chicken Fingers & Fries
10
Cheeseburger & Fries
11
Cheese Ravioli Full
10
Cheese Ravioli Half
7
Linguine with Butter
7
Linguine with a Meatball
9

Peppe's Extras

Sauteed Fresh Spinach & Garlic
7
Peppe's Fresh Cut Chips
6
Beer Battered Onion Rings
7
Sweet potato Fries
7

Peppe's Bistro Sides

5 Each

Roasted Potatoes, French Fries, Smashed Potatoes, House Rice, Soup Dujour, Seasonal Vegetable, Side Salad, Side Caesar Salad, Linguine or Penne with Marinara Sauce or Olive Oil and Garlic

Other Menus

Bar
Early Bird
04 pm to 06 pm
Banquet Lunch Menu
Banquet Menu
Contacts
  • 208 Skyline Dr, East Stroudsburg, PA 18301, United States
Whisper to us about your feelings, and we will prepare what you need now.
Working Hours

Tuesday – Saturday : 4.00pm – 10.00pm
Sunday: 4.00pm – 09.00pm
Monday is closed

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