Menu
Cocktail Hour
One-Hour Open Bar with Premium Bar Brands & Hors D'oeuvres
Choose Five Items — $34.00
One-Hour Open Bar Premium Bar Brands No Hors D'oeuvres
$22.00
One-Hour Hors D'oeuvres Only
$5.00 Per Item, Per Person, Four Item Minimum
Add $2.00 Per Item When Not Purchasing Any Other Package
Add $2.00 Per Item When Not Purchasing Any Other Package
Pasta Station
Penne • Rigatoni
SAUCES: Alfredo • Fresh Marinara • Red Pepper • Pesto
Choose Two Sauces ~ $13.00
Add Shrimp to Your Cocktail Hour
Shrimp Cocktail
Barbecue Shrimp
Shrimp Scampi
Shrimp Marinara
Shrimp Panchetta
Shrimp Oreganato
Shrimp Casa Linga
Choose Any Shrimp Item $4.00 Per Shrimp, Fifty Piece Minimum
—All Prices, Please Add 6% Tax and 20% Gratuity —
30 Person Mininunn
- Dinner -
Appetizers
Choice of
Mozzarella in Carozza • Penne ala Vodka • Shrimp Cocktail (14)
Tomato Basil Bruschetta • Roasted Peppers & Fresh Mozzarella
Soup
Choice of
Italian Wedding Soup • Cream of Broccoli
Clam Chowder • Tomato Basil and Rice
Salad
Choice of One
Mixed Garden Salad in a Balsamic Vinaigrette • Arugula with fresh Mozzarella & Tomatoes
Caesar with Shaved Parmesan & Roasted Garlic Croutons
Entrées
CHICKEN $32 (Choice of One)
Pollo Valostana Stuffed with Prosciutto Mozzarella • Pollo Marsala in a Wine & Mushroom Sauce
Pollo Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Pollo Francese with a Lemon White Wine Sauce • Pollo Parmigiana with Linguine Marinara
VEAL $34 (Choice of One)
Medallions of Veal Marsala • Veal Parmesan with Linguini
Madallions of Veal Caprese (fresh plum tomatoes, feta cheese, garlic & basil over penne pasta)
FISH $34 (Choice of One)
Fresh Atlantic Salmon • Filet of Sole Francese (with lemon & white wine)
Shrimp Stuffed filet of Sole
STEAKS & CHOPS (Choice of One)
Grilled Filet Mignon (8 oz) $46 • Roasted Prime Rib Au Jus $36
Grilled New York Steak (12 oz) $43 • Grilled Center Cut Pork Chops (with apples & onions) $34
—All Entrées Served with Fresh Vegetable, Potato, Pasta or Rice Coffee, Tea & Dessert —
Dinner prices include two of first three courses.
Banquet price based on highest selection.
All prices, please add 6% tax and 20% gratuity. Thirty person minimum.
Entrée choices must be pre-ordered one week prior to function.
Please add $5.00 per person for third entrée selection.
Dinner & Buffet packages are based on 3 hours occupancy.
Additional room charge applies after 3 hours. (Minimum of 30 banquet dinners.)
— Prices Subject to Change —