Menu
Choice of One
Soup of the Day
Mixed Garden Salad in a Balsamic Vinaigrette
Caesar with Shaved Parmesan & Roasted Garlic Croutons
Entrées
CHICKEN (Choice of One)
Marsala in a Wine & Mushroom Sauce
Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Francese with a Lemon White Wine Sauce • Parmigiana with Linguine Marinara
VEAL (Choice of One)
Marsala in a Wine & Mushroom Sauce
Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Francese with a Lemon White Wine Sauce • Parmigiana with Linguine Marinara
FISH (Choice of One)
Grilled Atlantic Salmon • Filet of Sole Milanese (with lemon & white wine)
All Luncheons Served with Fresh Vegetable, Potato, Pasta or Rice, Coffee, Tea & Desert
$25/person please add 6% tax and 20% gratuity
30 person minimum
Luncheon selections should be pre-ordered one week prior if possible.
Please choose soup or salad for your first course. Select one or two items from above selections.Â
Please add $3 for each additional item.
*Saturday Luncheons Add $5
LUNCHEON BUFFET
$30/Person
40 person minimum
Choose from Below
One Chicken, One Veal, One Fish
Served with House Salad, House Rice, House Vegetable, Bread, Coffee, Tea & Desert
LUNCHEONS NOT AVAILABLE ON HOLIDAYS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illnesses.