Choice of One

Soup of the Day
Mixed Garden Salad in a Balsamic Vinaigrette
Caesar with Shaved Parmesan & Roasted Garlic Croutons Entrées

CHICKEN (Choice of One)

Marsala in a Wine & Mushroom Sauce
Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Francese with a Lemon White Wine Sauce • Parmigiana with Linguine Marinara

VEAL (Choice of One)

Marsala in a Wine & Mushroom Sauce
Scarpariello Sautéed with Italian Sausage, Olive Oil & Garlic
Francese with a Lemon White Wine Sauce • Parmigiana with Linguine Marinara

FISH (Choice of One)

Grilled Atlantic Salmon • Filet of Sole Milanese (with lemon & white wine)

All Luncheons Served with Fresh Vegetable, Potato, Pasta or Rice, Coffee, Tea & Desert
$25/person please add 6% tax and 20% gratuity
30 person minimum

Luncheon selections should be pre-ordered one week prior if possible.
Please choose soup or salad for your first course. Select one or two items from above selections. 

Please add $3 for each additional item.
*Saturday Luncheons Add $5

LUNCHEON BUFFET

$30/Person
40 person minimum

Choose from Below
One Chicken, One Veal, One Fish Served with House Salad, House Rice, House Vegetable, Bread, Coffee, Tea & Desert

LUNCHEONS NOT AVAILABLE ON HOLIDAYS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illnesses.

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