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Peppe’s Menu
Our Daily Specials

Appetizers

Mozzarella in Carozza
13
Fried mozzarella triangles in a garlic butter sauce or fresh marinara
Fried Calamari
17
Our own battered calamari fried with banana peppers and served with our homemade marinara sauce or Thai sweet red chili sauce
Chicken Wings
15
Ten Buffalo style or Teriyaki wings. Served with bleu cheese and celery (Gluten Free)
Spinach Stuffed Mushrooms
14
Sauteed fresh Spinach with a three cheese blend and parmesan herb bread crumb topping
Shrimp Cocktail
16
Jumbo shrimp served with a zesty cocktail sauce and lemon
Shrimp Scampi
16
Shrimp sautéed in garlic butter & white wine
Little Neck Clams
16
Your Choice
— Steamed: served with butter and lemon.
— Zuppa de Clams White: in olive oil, white wine, and Italian seasonings.
— Zuppa de Clams Red: In a plum tomato broth with basil and garlic.
Tomato Basil Bruschetta
13
Crispy Italian toast topped with tomato, red onion, garlic and extra virgin olive oil

Bistro Salads

Add to any salad: Grilled Chicken 8, Grilled Steak 10, Grilled Shrimp 10, Grilled Salmon 9

Tossed Garden House Salad
10
Mixed greens with tomato, cucumber, topped with sweet red peppers and shredded carrots
Caesar Salad
13
Chopped Romaine, toasted croutons served with our house made dressing & shaved Parmesan
The Wedge
16
Iceberg, crispy bacon and tomatoes with a bleu cheese viniagrette (Glutten Free)
Arugula Salad
16
Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic viniagrette
Arugula Salad
19
Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic viniagrette with Buratta Cheese Ball

Soups

Baked French Onion Au Gratin
10
Soup of the Day
8

Pizza's

All our twelve inch pies are made from our own hand tossed dough in our Earthstone, California pizza oven. The intense heat of the pizza stone produces a true Neapolitan, thin crust pizza. Peppe’s pizzas are made with San Marzano plum tomatoes from the Vesuvius region of Italy. Choose from our fresh selection of gourmet toppings to personalize your own Peppe’s pizza.
Pizza Peppe
19
Grilled eggplant. artichoke hearts, sundried tomatoes, basil, fresh mozzarella and plum tomato sauce
Traditional Pie
17
Mozzarella, plum tomato sauce and Italian seasonings
Saltimbocca
19
Fresh spinach, prosciutto, mozzarella, and plum tomato sauce
Classic Carne
20
Applewood bacon, sausage, pepperoni, proscuitto, mozzarella cheese and plum tomato sauce
Classic Marguerite
18
Plum tomatoes, fresh mozzarella and basil
Fresh Arugula Pie
22
Buratta cheese ball with dried figs, dates and a balsamic glaze

White Pizza

Bianca
16
Fresh mozzarella, ricotta, extra virgin, olive oil, sliced tomato and basil

ADD ANY TOPPING FOR 2.00 EACH

Mushrooms, Broccoli, Spinach,
Sausage, Sweet Peppers, Onions,
Applewood Bacon, Pepperoni, Meatball, Fresh Mozzarella, Grilled Chicken, Artichoke Hearts, Buffalo Chicken, Sundried Tomatoes

Bistro Sandwiches

Served with French Fries
Garden Veggie
15
Its a salad on a roll. Eggplant Milanese, arugula, spinach, roasted peppers, tomato and fresh mozzarella
Cheesesteak
17
Served with sauteed onions, mushrooms, sweet peppers and house steak sauce
Grilled Chicken
14
Lettuce, tomato and cheddar cheese on a Kaiser roll with spicy honey mustard
Turkey Club
16
Served with lettuce, tomato, bacon and chipotle mayo on a brioche roll

Bistro Burgers

Served with Peppe’s fresh cut chips and a pickle

Cheese Burger
17
Choice of American, Swiss or cheddar cheese, served with lettuce and tomato
Black & Bleu Burger
17
Smothered with bleu cheese, applewood bacon and served with lettuce and tomato

ADD ANY TOPPING FOR 2.00 EACH

Mushrooms, Applewood Bacon, Mozzarella Cheese, Onions

Pasta

Served with House or Caesar Salad

Linguine & Meatballs
18
Pappardelle Alfredo
17
Pappardelle ribbons in a rich parmesan cream sauce
Penne ala Vodka
18
Fresh plum tomatoes and a fresh parmesan cream sauce blended together with Italian seasonings
Linguine & Clams
20
Little necks in a white or red sauce
Linguine
16
Served with marinara sauce or olive oil and garlic
Angilotti Ravioli
22
This pasta has been homemade in Peppe's kitchen for over 32 years. It is stuffed with ricotta and spinach, and served in a fresh marinara

Entrees

Your Choice: Boneless Breast of Chicken 27 or Veal Medallions 29
Served with Two Peppe’s Sides

Marsala
Wine and mushroom in a rich demi glace
Francese
Batter dipped and sauteed in a white wine. butter and lemon sauce (Gluten Free)
Caprese
Fresh plum tomato, feta cheese, garlic and basil (Gluten Free)
Milanese
Pounded thin and dusted with Italian seasoned bread crumbs, in a butter garlic lemon sauce
Florentine
Toasted garlic, fresh spinach, artichoke hearts, olive oil and white wine

Peppe's Bistro Chef Specialties

Chicken Scarparella
30
Boneless breast of chicken and sweet sausage sauteed in an olive oil, rosemary, garlic, white wine sauce. Choice of two sides. (Gluten Free)
Pork Osso Bucco
37
Slow roasted pork shank in a cabernet reduction, roasted red potatoes and assorted seasonal vegetable and your choice of house or caesar salad.
Zuppa De Pesce
39
Hot or mild with shrimp, scallops. clams mussels, and calamari poached in a plum tomato broth over linguini. Choice of one side.
Lobster Tail
40
Two broiled 6 oz. Lobster tail served with brown butter and lemon. Choice of 2 sides. (Gluten Free)
Veal Rack Valdostano
39
Veal rib chop stuffed with proscuitto and mozzarella then dipped in an egg batter and sauteed with mushrooms in a rich demi glaze reduction. Choice of two sides.
Fresh Atlantic Salmon
34
Poached, grilled, or with a Peach Bourbon BBQ sauce. Choice of two sides. (Gluten Free)
Jumbo Gulf Shrimp Scampi
32
Sauteed gulf shrimp in white wine garlic butter sauce. Choice of 2 sides. (Gluten Free)
Sea Bass
39
Fresh Atlantic Sea Bass sauteed with a crispy panko crust and finished in a lemon caper sauce. Choice of 2 sides.

From the Grill

All grill items are served with two Peppe’s sides. Add sauteed onions, sauteed mushrooms or both for 2.00

12 oz. NY Strip Steak
36
(Gluten Free)
8 oz Filet
40
16 oz Ribeye
40

Parmigianas

Served with Two Peppe’s Sides
Veal
29
Chicken
27
Eggplant
23

Kid's Menu

Served with Chocolate Milk or Ice Cream

Chicken Fingers & Fries
12
Cheeseburger & Fries
13
Cheese Ravioli Full
11
Cheese Ravioli Half
9
Linguine with Butter
9
Linguine with a Meatball
12

Peppe's Extras

Sauteed Fresh Spinach & Garlic
7
Peppe's Fresh Cut Chips
7
Beer Battered Onion Rings
7
Sweet potato Fries
7

Peppe's Bistro Sides

6 Each

Roasted Potatoes, French Fries, Smashed Potatoes, House Rice, Soup Dujour, Seasonal Vegetable, Side Salad, Side Caesar Salad, Linguine or Penne with Marinara Sauce or Olive Oil and Garlic

Other Menus

Bar
Early Bird
04 pm to 06 pm
Banquet Lunch Menu
Banquet Menu
Contacts
  • 208 Skyline Dr, East Stroudsburg, PA 18301, United States
Whisper to us about your feelings, and we will prepare what you need now.
Working Hours

Tuesday – Saturday : 4.00pm – 10.00pm
Sunday: 4.00pm – 09.00pm
Monday is closed

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